Rings and tentacles lightly fried with banana and red peppers. Served with Lemon caper aioli and cocktail sauce.

Romaine, croutons, Parmesan, Caesar dressing

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Romaine, cherry tomatoes, egg, avocado, bacon and blue cheese crumbles topped with grilled, blackened, jerk or fried chicken.

Shrimp, fish, potato, datil pepper in a white sauce

Romaine, cherry tomatoes, red onion and cucumbe

Choose from grilled, blackened or fried shrimp or oysters. Served on a hoagie roll with lettuce, tomato and remoulade

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